Thai Coconut Curry Beef Soup
Thai Coconut Curry Beef Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai coconut curry beef soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Coconut Curry Beef Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Thai Coconut Curry Beef Soup is something that I have loved my entire life. They are nice and they look fantastic.

If you're new to Thai flavors, this crowd-pleasing Thai Beef Coconut Curry Soup is a great place to start! If you think you don't like curry or if you haven't tried a Thai-inspired curry, this is the recipe for you. There is no bright yellow curry powder in sight, and instead, aromatics like onion, garlic.

To begin with this recipe, we must prepare a few components. You can have thai coconut curry beef soup using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Coconut Curry Beef Soup:
  1. Prepare 1.5-2 lbs thin sliced steak meat
  2. Make ready 2 red bell peppers diced
  3. Get 1/2 small white onion
  4. Take 2-3 cups Shredded carrots
  5. Take 2 cups sliced mushrooms
  6. Make ready I clove garlic chopped
  7. Get 2 TBS soy sauce
  8. Make ready 1 TBS Cayenne Pepper
  9. Take 2 TSP Curry
  10. Get 2 TSP Ginger
  11. Take Black Pepper
  12. Get 1 can Coconut Milk
  13. Take 3 Cups Chicken Broth
  14. Take 2 TBS Butter
  15. Get 2 TBS Chilli Pepper Ginger Sauce
  16. Make ready 1 Lime
  17. Take 1 Jalapeño diced
  18. Get 1 cup cilantro

This unique combo of tender beef with juicy pineapple chunks and ripe tomatoes in a rich yellow curry sauce makes for a true Thai taste sensation. The freshly squeezed lime juice, Thai basil and cilantro adds such brightness to this soup, cutting through the heat to give it. In this video Thom makes here Grandmas Massaman Recipe. It's a Hearty Thai Beef Stew!

Instructions to make Thai Coconut Curry Beef Soup:
  1. Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
  2. Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
  3. Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
  4. Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
  5. Step 5. Add veggies mix from step 2 to broth. Stir every so often
  6. Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
  7. Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!

This Spicy Thai Coconut Curry Soup is one of my new favorite recipes. The fall weather is here to stay in Minnesota and there's nothing like a tasty bowl of vegetable curry soup to warm the soul. It is a simple soup packed with flavor and you can use the veggies that we use in the recipes or swap them. This Thai coconut soup is all about the coconut curry soup broth, so other than that, it's really up to you what you put in it. I feel like I say this with almost all my savoury recipes…. but I guess that's a good thing! 😂.

So that’s going to wrap this up for this special food thai coconut curry beef soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!