Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage stuffed acorn squash. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Here's what you need: small acorn squashes, onion, celery, olive oil, salt, pepper, fresh rosemary, garlic, sausage, apple, panko breadcrumbs, parmesan cheese. Easy and healthy Sausage Stuffed Acorn Squash packed with an abundance of sweet and savory flavor! This sausage stuffed acorn squash is my new best friend.
Sausage Stuffed Acorn Squash is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sausage Stuffed Acorn Squash is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sausage stuffed acorn squash using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sausage Stuffed Acorn Squash:
- Prepare Squash
- Prepare 2 small Acorn squash
- Take 1 tbsp butter melted
- Get 1/4 tsp ground sage
- Make ready 1/4 tsp garlic powder
- Get 1 tsp brown sugar
- Take Stuffing
- Get 1 lb pork sausage
- Prepare 1 small red onion diced
- Prepare 2 ribs of celery diced
- Make ready 6 mushrooms chopped
- Make ready 1 apple peeled and grated
- Prepare 1 tsp garlic
- Make ready 3 tbsp fresh parsley
- Prepare 1/2 tsp ground sage
- Take 1 cup fine breadcrumbs
- Prepare 1 tbsp parmesan cheese
- Get 1/2 cup dried cranberries chopped
- Make ready 1/4 cup chopped walnuts
- Make ready 1/2 tsp garlic
- Make ready 1 egg beaten with 1 tsp milk
- Take 1/2 tsp salt
- Take 1/2 tsp pepper
All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. For a vegetarian variation, sub out sausage for shiitakes or button mushrooms sautéed in butter or olive oil! Try this sausage stuffed acorn squash instead! A simple, savory acorn squash dinner that's so tasty, you'll even eat the bowl.
Instructions to make Sausage Stuffed Acorn Squash:
- Cut squash in half and remove the seeds
- Melt 1 tbsp butter and add sage and garlic powder
- Paint the inside of the squash with butter mixture and bake in the oven at 350°F for 40 mins. If squash looks dry cover with tinfoil to help steam it for 15 mins
- Fry off pork sausage, drain fat, reserve 2-3 tbsps of fat for frying vegetables. Put cooked pork in a large bowl, set aside
- In frying pan add onion cook till translucent, add celery cook 2-3 mins, add mushrooms cook 2-3 mins, add apple cook 2-3 mins then add to pork in the bowl
- In the bowl with the pork and veg add salt and pepper to taste, sage, breadcrumbs, cranberries, walnuts, parsley, parmesan, garlic and beaten egg and mix well with your hands
- Divide the sausage mixture into 4 portions and fill the squash return to the oven for another 30 mins
- Serve with steamed veg on the side and chunk of buttery garlic bread
Serve sausage stuffed acorn squash with a sprinkle of red pepper flakes, parsley, or any garnish you like and enjoy! Thanksgiving is right around the corner and the preparations are in full swing starting with my Sausage and Apple Stuffed Acorn Squash! For the last few years we have been away from family during the holidays and decided to spend our holidays together making new traditions and trying new things. This Stuffed Acorn Squash is fall embodied in one recipe. It will become a quick favorite with its healthy mix of sweet and savory in one filling and How to Make this a Vegetarian Stuffed Acorn Squash.
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