Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted rosemary acorn squash and fingerling potatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spread potatoes out on a cookie sheet. Coat lightly with extra-virgin olive oil and season potatoes with salt and pepper. Does anyone reaaaaaaally know what a fingerling potato is?
Roasted Rosemary Acorn Squash and Fingerling Potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Roasted Rosemary Acorn Squash and Fingerling Potatoes is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted rosemary acorn squash and fingerling potatoes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Rosemary Acorn Squash and Fingerling Potatoes:
- Prepare 1 acorn squash, peeled and cut into bite sized cubes
- Get 2 cup fingerling potatoes, chopped into bite sized cubes
- Get 2 fresh rosemary sprigs
- Make ready 1 tsp garlic powder
- Prepare 1 1/2 tsp sea salt
- Get 1/2 tsp white pepper
- Make ready 3 tbsp olive oil
Bake the potatoes in their jackets so the outsides get nice and browned. Fresh rosemary, sea salt, and tiny fingerling potatoes. A simple yet flavorful dish that goes with just about anything! Arrange potatoes in single layer, not touching, in nonstick roasting pan.
Instructions to make Roasted Rosemary Acorn Squash and Fingerling Potatoes:
- Preheat oven to 425°.
- In a large bowl, combine acorn squash cubes and fingerling cubes. Add seasonings. Add olive oil and toss to coat well.
- Roughly chop rosemary sprigs and add to squash and potatoes. Mix well.
- On a foil lined baking sheet, spread squash and potatoes in an even layer.
- Roast in oven for 15 minutes then flip for another 15 minutes. Serve warm with fresh rosemary for garnish.
Chef Ivan Flowers & his Sous Chef, Pickle, teach you how to make Roasted Fingerling Potatoes with Rosemary, Lemon & Garlic. This quick and easy acorn squash recipe uses cubed acorn squash pieces, rosemary, and spices. Includes tips for quickly cutting an acorn squash and roasting acorn squash cubes. You can use cubed acorn squash in place of sweet potatoes in many recipes. Fingerling potatoes are a variety of fully mature potatoes which are slender and knobby in appearance.
So that is going to wrap it up for this exceptional food roasted rosemary acorn squash and fingerling potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
