Acorn Squash Soup & Toasted Seeds
Acorn Squash Soup & Toasted Seeds

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, acorn squash soup & toasted seeds. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Acorn Squash Soup & Toasted Seeds is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Acorn Squash Soup & Toasted Seeds is something which I have loved my entire life.

Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup. Delicious and healthy (vegetarian) Roasted Acorn Squash Soup that is quite easy to make. PLUS, I have an exciting announcement!

To get started with this particular recipe, we must first prepare a few components. You can cook acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Acorn Squash Soup & Toasted Seeds:
  1. Get 2 acorn squash (skin on)
  2. Get 1 yellow onion
  3. Take 2 cloves garlic
  4. Prepare 2 tbsp salt
  5. Make ready 2 tbsp pepper
  6. Prepare Dash cayenne pepper
  7. Prepare 1 tsp thyme
  8. Take 1 tsp cinnamon
  9. Get 1 tbsp honey
  10. Prepare 16 oz chicken stock (use vegetable stock for vegan)
  11. Prepare 16 oz water
  12. Make ready 1 pint heavy whipping cream (leave out for vegan)

Smoky and Spicy Roasted Acorn Squash Soup. Another funny thing was that we ate this roasted acorn squash soup for an early lunch the day that we left for California. This roasted acorn squash soup is incredibly easy to make, requiring a just a little sautéing, roasting, and blending. The soup is packed with warm winter squash flavor, is nothing but nutritious.

Instructions to make Acorn Squash Soup & Toasted Seeds:
  1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
  2. Add chicken stock and water and simmer for about 10 minutes.
  3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
  4. Add whipping cream and serve hot!
  5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.

Anyways, I've been making soup at least once a week and this Roasted Acorn Squash and Apple Soup is my latest creation. Someone gave me some home-grown acorn squash and I found this recipe to use them up. Use lots of nutmeg and any kind of squash (acorn, butternut, hubbard) you'd like. This acorn squash soup is a super wintertime dish and makes terrific use of the acorn and But rather than only make butternut squash soup, this one features the acorn. Serve it as a starter or.

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