Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pumpkin butternut squash soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. By creativesocialworker in Cooking Soups & Stews.
Pumpkin Butternut Squash Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pumpkin Butternut Squash Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have pumpkin butternut squash soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Butternut Squash Soup:
- Get pumpkin pie
- Prepare Butternut squash
- Get 1 Potato large
- Get 2 - 3 Carrots
- Make ready half Onion
- Make ready 3 tsps Curry powder
- Prepare Coconut milk
- Get Half and half (optional)
- Take Salt
- Make ready Pepper
- Make ready Garlic salt
The only sweetener in the soup are the natural ones coming from the butternut squash and pumpkin. The other ingredients you'll use are an onion, garlic, coriander. Reviews for: Photos of Butternut Squash Soup II. This deliciously indulgent Butternut Squash Pumpkin Soup is not only dairy-free but a healthy fall addition to your menu.
Steps to make Pumpkin Butternut Squash Soup:
- Chop pumpkin and squash in half and scrape seeds out. Roast in oven for 30-40 min on foil lined cookie sheet.
- Meanwhile in a large pot sauté onion, potato and garlic. Season generously with salt, pepper and garlic salt.
- Add 2 quarts vegetable broth and simmer until potatoes are soft. Add curry powder.
- Remove squash from oven when tender. Let cool or handle with an oven mitt to remove squash from shell.
- Blend squash, potatoes and broth together, slowly. I use a blender but a food processor works too. If the consistency is too thick, add more broth.
- Serve with coconut milk or half and half.
Creamy and thick with a hint of cinnamon Hints of butterscotch-like sweetness come from the butternut squash in this soup and marry with the mild earthy flavors of the pumpkin. Roasted Butternut Squash Soup - Easy Butternut Squash Soup Recipe. Gordon Ramsay's Pumpkin Soup With Wild Mushrooms. This butternut squash / pumpkin soup is made without chopping a single thing. And it's also made without using the stove or a pot.
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