Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, butternut squash pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe. This truly American butternut squash pie recipe has been in Photo Editor Maya Kaimal's family since the early part of the century. I'm about to shatter your childhood illusions.
Butternut Squash Pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Butternut Squash Pie is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook butternut squash pie using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Pie:
- Make ready 150 g Flour
- Get 75 g Butter
- Prepare 2 tbsp Water
- Prepare 400 g Butternut Squash (without skin)
- Take 1/2 cup Sugar (100ml)
- Make ready 2 Beaten Eggs
- Prepare 1/2 cup Double cream (100ml)
- Prepare 1/2 cup Milk (100ml)
- Make ready 1 tsp Cinnamon powder
In a large bowl, whisk together the butternut squash puree, sweetened condensed milk, eggs, spices and salt until smooth. While this butternut squash pie looks fairly intimidating to make, I promise it's easier than it looks! To make things a bit easier, I've included step-by-step assembly photos below. The pumpkin pie you grew up with isn't made of pumpkin.
Steps to make Butternut Squash Pie:
- Preheat the oven to 180°C/350°F. Put the flour and butter into a bowl. Mix (do not knead) them with your fingers. When you get a crumbly texture, add water slowly until the texture becomes soft like your earlobe. Continue to mix, but do not knead.
- Make a dough, and wrap it in plastic film and chill for a minimum of 30 min in the fridge.
- Cut the butternut squash into about 3 cm cubes) and put them into a microwaveable container. Heat in a microwave for about 5 min until the squash becomes soft.
- Put the squash into a bowl. Mash them until it becomes creamy in texture. Add sugar and keep mixing.
- Pour the beaten eggs, milk and double cream in the bowl. Sprinkle cinnamon powder. Mix well.
- Roll out the pastry to about 2 mm thickness and place it in the pan. Pour the mixture on the pasty. Bake in the oven for about 45 minutes.
Sorry to shatter your childhood illusions! The Secret for the best Pumpkin Pie? Leave out the Pumpkin and use butternut squash instead. I have been making this squash pie with butternut squash for the past five Thanksgivings, and it always receives rave reviews. Are you skeptical about switching up your pumpkin pie routine?
So that’s going to wrap this up for this special food butternut squash pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
