Halloween Pumpkins- Jouyo Manjyu (Wagashi)
Halloween Pumpkins- Jouyo Manjyu (Wagashi)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, halloween pumpkins- jouyo manjyu (wagashi). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Halloween Pumpkins- Jouyo Manjyu (Wagashi) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Halloween Pumpkins- Jouyo Manjyu (Wagashi) is something which I’ve loved my whole life.

Halloween Pumpkins- Jouyo Manjyu (Wagashi) instructions. This is a traditional Japanese sweet which is a bean paste ball rapped with dough of grated Yamaimo & Jouyo-ko (rice flour). I put Shiro an (white kidney bean paste) + Macha inside as its filling.

To begin with this particular recipe, we must prepare a few ingredients. You can cook halloween pumpkins- jouyo manjyu (wagashi) using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Halloween Pumpkins- Jouyo Manjyu (Wagashi):
  1. Make ready 40 g Grated Yamaimo （Yam)
  2. Take 70 g Sugar
  3. Get 50-55 gJouyo-ko (fine rice flour)
  4. Make ready 100 g Koshi-aｎ (Red beam jam)
  5. Take 50 g Pumpkin
  6. Take ＋Food colorings

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Instructions to make Halloween Pumpkins- Jouyo Manjyu (Wagashi):
  1. Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water
  2. Cook 50g of Pumpkin in a microwave oven.　Mix the cooked pumpkin and 100g of red bean jam.　Divide it into 10 and make them round. Wrap them with a paper towel to take their water.
  3. Colorize 40g of grated Yamaimo.　Add 70g of sugar into the grated Yamaimo. Mix them well.
  4. Put the Yamaimo mixture into the "Jouyo-ko".　Mix them. (Put the "Jouyo-ko" onto the yamaimo mixture and fold it.)　 When the dough becomes like "squeezing an earlobe", divide the dough into 10, as using dusting flour.
  5. Wrap a bean jam ball with the dough as using dusting flour.
  6. Make notches on the top of a dough (putting 2 crosses).　Make 8 ditches form the bottom to the top with a round chopstick.
  7. Make a round dent in the center.　Put a square chip of pumpkin peel.　Put them in a steamer. Spray water over them. Steam them for 8 minutes.
  8. Cool them down with a cotton clothes cover not to get dry.

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So that is going to wrap this up for this exceptional food halloween pumpkins- jouyo manjyu (wagashi) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!