Sweet potato and butternut squash soup
Sweet potato and butternut squash soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potato and butternut squash soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato and butternut squash soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sweet potato and butternut squash soup is something which I have loved my entire life. They’re nice and they look wonderful.

Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low I've made many different butternut squash soup recipes. This one is superior to any I have ever made!

To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato and butternut squash soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet potato and butternut squash soup:
  1. Get the soup
  2. Get 1 tbsp olive oil
  3. Make ready 2 tsp minced garlic
  4. Take 1/2 medium onion / diced
  5. Make ready 2 medium sized butternut squash/ peeled, seeded and cut into 2" cubes
  6. Take 2 medium sweet potatoes / peeled and cut into 2" cubes
  7. Get 3 cup vegetable stock
  8. Prepare 1/2 tsp ground sage
  9. Make ready 1/2 tbsp salt
  10. Make ready 1 tsp ground white pepper
  11. Make ready 1/3 cup heavy cream
  12. Prepare 1 tbsp salted butter

Remove the sweet potatoes and butternut squash from the oven and add to the pan with the stock. Blend everything until smooth using a stick blender. Toast the ciabatta slices, and top each with a spoonful of garlic butter. Serve with the soup, drizzled with the remaining cream, and some black.

Instructions to make Sweet potato and butternut squash soup:
  1. In large dutch oven, place oil in heated pan.
  2. Saute onions and garlic until onion becomes translucent. ( just a few minutes )
  3. Add in all other ingredients except for cream and bring to a soft boil. Then reduce to simmer.
  4. Cook until squash and sweet potatoes are tender. About 20 minutes or so.
  5. Transfer soup to a blender and add cream. Blend until smooth. Be very careful when blending hot liquids!
  6. Return soup to pot and heat again a minute or so more. Check now for any need for added salt or pepper. ( to your liking ) Add in butter and stir in until melted.
  7. Serve. Add a dollup if sour cream on top and for a beautiful presentation a few fried sage leaves.
  8. ****** For fried sage leaves just add sage leaves in hot oil and fry.****** super easy and very pretty

This hearty Autumn Butternut Squash and Sweet Potato Soup is true healthy comfort food! This squash soup pairs really well with a fall salad like this Apple Bacon Pecan Salad or I love to serve it with crusty artisan bread! One thing I'm always amazed with is just how beautiful meals made of veggies are :) Also, for those looking to eat more vegetables, this is the easiest. This creamy Slow Cooker Butternut Squash and Sweet Potato Soup is one that shows up around here regularly. I am a big butternut squash fan and love making various versions of this soup.

So that’s going to wrap it up with this exceptional food sweet potato and butternut squash soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!