Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, whipped butternut squash gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Whipped butternut squash with butter and brown sugar is a delightful addition to the Thanksgiving or holiday table. Scoop flesh into a large bowl; add remaining butter, brown sugar, and apple pie spice. Whip squash mixture with an electric mixer on medium speed until fluffy.
Whipped Butternut Squash Gratin is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Whipped Butternut Squash Gratin is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have whipped butternut squash gratin using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Whipped Butternut Squash Gratin:
- Get 1 medium butternut squash
- Take 1/2 cup sour cream
- Make ready 1/4 cup parmesan cheese
- Get 1 cup shredded mixed cheeses I used italian blend
- Make ready 1/2 tsp garlic powder
- Make ready 1/2 tsp black pepper
- Take 1 tsp lemon juice
- Make ready 2 tbsp butter
- Get 1 tsp hot sauce such as franks hot sauce
- Get 2 tbsp chopped chives
- Make ready 3 strips of bacon choppedinti large chopped pieces
A twist on potato gratin, this rich and cheesy side dish highlights the versatility of winter squash. This Roasted Butternut Squash Gratin is a wonderful, lighter side dish recipe for your holiday table. Many Thanksgiving side dishes tend to be a bit heavy. We all expect this on turkey day, but it's nice to have a few things on the table that are a little bit lighter.
Steps to make Whipped Butternut Squash Gratin:
- Preheat oven to 425. With a sharp knife stab a hole in squash to vent, roast on foil lined baking sheet about 45 to 60 minutes until soft.
- When cool enough to handle, peel, cut in half, remove seeds and place flesh in food processor.
- Add to squash half of the italian and parmesan cheese, the sour cream, butter, lemon, pepper, garlic powder and red hot, add salt if needed to taste. Puree in processor and put mixture in a well greased baking dish big enough to hold it all. Top with remaining cheese and chives and bacon.
- At this point you can refrigerate up to 2 days.This is a really good do ahead dish for the holidays, we have it every year.
- When you want to bake it, preheat the oven to 425.Have squash at room temperature and bake 25 to 40 minutes just until hot and puffed.
This recipe has very few ingredients, and it. Roasted butternut squash slices layered with a creamy sauce and topped with golden breadcrumbs makes a hassle-free side dish that just Sprinkle the breadcrumb mixture (or cheese) over the gratin. Place under the broiler and broil, watching closely, until the gratin is bubbling and beginning to brown. Cut butternut and spaghetti squash in half lengthwise; remove and discard seeds. Butternut Squash - How to Peel, Seed, Roast and Prepare Tutorial Video: Learn different techniques for preparing butternut squash, including peeling, roasting the squash and toasting the seeds.
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