Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 3 cheese butternut squash mac & cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This guilt-free mac and cheese gives you all the comfort of the classic dish, but with an extra heaping of nutrients. Made with whole-wheat noodles, three cheeses (Gruyere, cheddar and Parmesan), shallots, and lots of good-for-your-body butternut squash… it's cozy, creamy AND nourishing! This recipe for butternut squash macaroni and cheese is a quick, great way to incorporate a fall vegetable into a comfort-food favorite.
3 Cheese Butternut Squash Mac & Cheese is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. 3 Cheese Butternut Squash Mac & Cheese is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have 3 cheese butternut squash mac & cheese using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 3 Cheese Butternut Squash Mac & Cheese:
- Prepare 1 medium butternut squash, peeled and cubed (about 3 cups)
- Prepare 2 tsp olive oil
- Get 2 1/2 cup dry macaroni or other pasta of choice (I used Italian Cavatappi or "corkscrew pasta")
- Prepare For the Sauce
- Get 2 tbsp butter
- Prepare 1/4 cup all purpose flour
- Prepare 2 1/2 cup milk
- Get 1 tbsp dijon mustard
- Get 1/2 tsp salt
- Get 1/2 tsp white pepper
- Make ready 1/4 tsp cayenne pepper (optional for a kick!)
- Prepare 1 1/2 tsp garlic powder
- Take 1/4 tsp freshly grated nutmeg (or ground nutmeg is fine)
- Prepare 1 tbsp fresh thyme leaves(or dried is fine)
- Prepare 1 cup Monterey Jack cheese, grated
- Get 1 cup Smoked Gouda, grated
- Prepare 1/2 cup Gruyere cheese, grated
- Make ready 1/2 cup panko breadcrumbs
Patti LaBelle: Mac and Cheese from In the Kitchen with Miss Patti. Healthy Village Food ❤ Cooking Butternut Squash Curry in my Village by Grandma. I decided to make a lighter Butternut Squash Mac 'n Cheeze. But of course, I wasn't so sure if it would work.
Instructions to make 3 Cheese Butternut Squash Mac & Cheese:
- Preheat oven to 400 °.
- Toss squash with olive oil and transfer to a baking sheet. Bake for about 30 minutes, turning halfway through until squash is tender.
- Cook pasta according to the package instructions. Usually about 5-7 minutes until al dente depending on the pasta you choose. Drain pasta and set aside.
- In a large pot over medium high heat, melt butter. Whisk in the flour. Your flour mixture at this point will be thick, lumpy and dry.
- Slowly whisk in the milk a little at a time. Add the dijon mustard and spices. Constantly stir until the flour mixture comes to a boil about 5-7 minutes and thickens.
- Add in cheeses, squash and pasta. Stir just enough to coat and cheese is slightly melted.
- Pour your mac & cheese into an oven proof baking dish. Top with panko breadcrumbs and bake for 20 minutes. If you want, you can just put the mac & cheese under the broiler too for about 2-3 minutes to toast the panko breadcrumbs on top and be done with it. I like to bake mine a little longer until all the cheeses are very melty through the whole dish.
I figured there was a good chance I'd be eating bad mac 'n cheese for a week straight while Eric ate cereal for dinner. Plus, the butternut squash gives the entire dish a beautiful, natural golden orange color. This butternut squash mac and cheese recipe is a favorite at home and at my cooking classes! Every fall and winter, I make this butternut squash mac and cheese at least several times. The key to creamy, butternut squash mac and cheese is to cook the squash directly in the milk.
So that’s going to wrap it up for this special food 3 cheese butternut squash mac & cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
