Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai style pulled chicken fried rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Thai style pulled chicken fried rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Thai style pulled chicken fried rice is something that I’ve loved my entire life.
Chinese Fried Rice, Nasi Goreng Indonesian Fried Rice, Indian Biryani, Mexican Red Rice, Middle Eastern spiced pilaf…… My favourite way to serve it at home is with Chicken Satay and Thai Fish Cakes. These are dishes usually served as starters at Thai restaurants, but by adding Thai Fried. Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand.
To begin with this recipe, we have to prepare a few components. You can cook thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai style pulled chicken fried rice:
- Take boneless chicken
- Prepare cooked rice (cooled)
- Take soya sauce
- Make ready capsicum finely chopped
- Get onion finely chopped
- Prepare garlic finely chopped
- Prepare spring onions finely chopped
- Make ready refined oil
- Get eggs
- Make ready black pepper powder
- Make ready sugar
- Prepare Salt
- Prepare ginger garlic paste
- Take Juice of 1 lemon
- Prepare chopped cilantro
Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! Although here I used chicken, I've also made this with shrimp, beef or pork. Remove chicken from wok and set aside, add the eggs, pinch of salt and cook a minute or two until done.
Steps to make Thai style pulled chicken fried rice:
- Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce
- Shallow fry the marinated chicken and keep it aside.
- Scramble the eggs, add a pinch of salt and keep it aside.
- In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice.
- Add the chicken pieces to the pan and fry for 5 minutes.
- Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!
Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring. Reviews for: Photos of Thai Spicy Basil Chicken Fried Rice. But although the rice is more flavorful than plain jasmine rice, the real flavor of this dish comes from the dipping sauce. It's made from a combination of Thai peppers, ginger, and garlic in a soybean paste based And in the meantime, I hope you enjoy this Thai chicken and rice dish as much as we have!
So that’s going to wrap it up with this exceptional food thai style pulled chicken fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
