Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple crumble pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Apple Crumble Pie - sweet, buttery, moist, tender and crunchy pie with delicious apples and cinnamon. Served with vanilla ice cream is perfect sweet yet.
Apple Crumble Pie is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Apple Crumble Pie is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook apple crumble pie using 20 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crumble Pie:
- Get For Pie
- Take 1 (9 inch) unbaked pie crust, homemade or store bought
- Take 4 poundsapples, a mix of granny smith and another brand such as
- Take cortland. peeled, cored and sliced into 1/4 inch slices
- Prepare 2 tablespoons fresh lemon juice
- Take 4 tablespoons butter
- Get 2/3 cup granulated sugar
- Get 2 tablespoons all purpose flour
- Take 1 teaspoon ground cinnamononl
- Prepare 1/4 teaspoon salt
- Prepare For Crumb Topping
- Get 8 tablespoons salted butter, melted
- Prepare 1 1/2 cup all purpose flour
- Get 1 teaspoon ground cinnamon
- Make ready 1/4 teaspoon ground ginger
- Get 1/4 teaspoon ground allspice
- Prepare 1/2 cup light brown sugar, packed
- Get 1/4 cup granulated sugar
- Prepare 1 teaspoon vanilla extract
- Make ready 1/2 cup toffee bits, I used Health Bits Toffee Bits
A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped of with a delicious crumb topping. Enjoy this Apple Pie with its pastry crust, apple filling, and delicious crumble topping. Apple Crumble Pie is made with a tender crust that is filled with juicy, spiced apples and topped with a delicious, buttery streusel topping. This homemade dutch apple pie is easier to make than a classic.
Instructions to make Apple Crumble Pie:
- Fit pie pastry in 9 inch pie pan and refrigerate while preparing filling and topping
- Place apple slices, lemon juice and sugar in a bowl and toss to coat
- Heat butter in a large skillet, add apples with all juices in bowl and cook on medium heat, stirring often until apples are tender but still holding their shape
- Add cinnamon, flour and salt and stir just until blended, less than 1 minute
- Transfer apples to abowl and chill until cold. This can be done up to two days before baking the pie.
- ,Make Crumb Topping
- In abowl combine flour, brown sugar, granulated sugar, vanilla, toffee bits and spices. Mix to blend
- Add melted butter and stir with a fork to make crumbs
- Assemble and Bake Pieun
- Preheat the oven to 425. Line a baking sheet with foil
- Spoon cooled apple filling into pie shell
- Evenly top with Crumb Topping, place on foil lined pan and bake 30 to 40 minutes until golden and bubbling. Cool on rack
- Serve with vanilla ice cream or whipped cream
Crumble-topped apple pies used to be my absolute favorite type of pie. When I was a little kid, I was even known to ask servers in a restaurants whether their pies were crumble-topped or not. This was by the best apple crumble I ever had. My pie didn't out like a pie, more like a cobbler. But we're not mad about it.
So that is going to wrap it up with this special food apple crumble pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
