Thin Apple and Pear Tart
Thin Apple and Pear Tart

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thin apple and pear tart. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This apple and pear tart is perfect for a cold winter's night. Top with ring of pears, working in opposite direction. Sprinkle with cinnamon and remaining Tbsp sugar.

Thin Apple and Pear Tart is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Thin Apple and Pear Tart is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook thin apple and pear tart using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thin Apple and Pear Tart:
  1. Get 270 g butter buff pastry, flaky
  2. Prepare 2 apples
  3. Make ready 2 pears
  4. Make ready 1 tablespoon brown sugar (I use bio brown sugar)
  5. Take 2-3 Tableapoon Cheery
  6. Take 1 teaspoon cinnamon

This ultimate fall and winter tart showcases the best fruits of the season: pears, apples and cranberries. Unlike other tarts, the tarte tatin is made upside down in a skillet. You start by cooking the fruit, then top it with the dough, carefully tuck in the edges and let it cook. This is the perfect tart for showcasing the colors and flavors of the fall season.

Steps to make Thin Apple and Pear Tart:
  1. Heat oven to 200 or 210 C.
  2. Slice apples and pears, saute in a pan, add a bit of water, sugar and cinnamon and bowl in low heat for 2-5 minutes.
  3. Roll out the pastry into a disc. Brush the edge of pastry with water and fold the edges in all around at 2cm. Prick the inside of the tart with a fork.
  4. Place the sliced apples and pears inside the raised edges of the tart evenly. Bake for 18-22 minutes or until well cook.
  5. While waiting for the tart to be ready, melt cherry jam (you can use whatever jam you prefer) in low heat.
  6. Remove tart from the oven and brush jam over the tart generously. Then place back into the oven for 2-5 minutes.
  7. Remove tart from over and serve hot or warm or cold.

The fruit caramelizes in a simple syrup of butter, sugar, and apple cider, making the apples and pears fork-tender over layers of flaky puff pastry. Arrange slices, core-side down, on top of almond mixture. Fan apples and pears with your hands to lightly press into almond mixture. Sprinkle with cinnamon and sugar mixture and coarse sugar. For this pear tart, I would not recommend jarred pears.

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