Apple and Cinnamon Muffins
Apple and Cinnamon Muffins

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, apple and cinnamon muffins. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

With the perfect amount of cinnamon, little pockets of apples, and a sweet crumb topping, these Apple Cinnamon Muffins are the perfect way to start your day. Apples long past their prime make for magnificent muffins. What's more, unlike usual muffin, these taste good cold and old (well a day or two) as well.

Apple and Cinnamon Muffins is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Apple and Cinnamon Muffins is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have apple and cinnamon muffins using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apple and Cinnamon Muffins:
  1. Get 125 grams butter, softened
  2. Get 125 grams superfine sugar
  3. Prepare 2 large Eggs
  4. Prepare 125 grams all purpose (plain) flour (1 1/4 cup)
  5. Take 1 tsp baking powder
  6. Take 1/2 tsp baking soda
  7. Take 1 tsp cinnamon
  8. Make ready 100 grams apple sauce
  9. Prepare 200 grams confectioners' (icing) sugar (2 cups)
  10. Take 5 tbsp milk
  11. Take 1 tsp vanilla extract
  12. Take 1/2 tsp cinnamon
  13. Prepare 1 apple
  14. Take 2 tbsp lemon juice
  15. Make ready 1 For the frosting

If you're anything like me, I like to eat the crumbly top before I devour the rest of the muffin! There are tips in the recipe below for flour substitutions and how to cut down on fat. These healthy apple muffins are pure apple-cinnamon-ey goodness coming out of the oven. Mix together the wet and dry ingredients separately, stir them together until just combined, divide the batter among the holes in a muffin tin, and sprinkle the tops with chopped apple and cinnamon sugar.

Steps to make Apple and Cinnamon Muffins:
  1. Preheat the oven to 180C. Line an 8 hole muffin pan with paper muffin cases.
  2. Put the butter and sugar in a large bowl and, using a hand held electric whisk, beat together until light and fluffy.
  3. Add the eggs to the mixture, one at a time, beating thoroughly after each addition.
  4. Sift in the flour, baking powder, baking soda and cinnamon. Add the apple sauce and stir everything together until combined.
  5. Divide the mixture equally between the muffins cases.
  6. Bake in the oven for 25 minutes until a toothpick inserted into the center comes out clean. Leave to cool on a wire rack.
  7. To make the frosting, sift the confectioners' (icing) sugar into a large bowl. Add milk and vanilla and mix until smooth. Spoon the frosting on top of the muffins, allowing it to drizzle down the sides.
  8. Quarter, core and slice the apple and toss the slices in the lemon juice. Sprinkle the cinnamon over the muffins and top with the apple pieces.

Paleo Apple Cinnamon Muffins: A Break from the Norm. I'll be real here… I haven't always been a great baker, which I guess makes sense considering we don't often eat grains. Apple Cinnamon … or Whatever Flavor You Desire! I chose this applesauce and cinnamon combo out of convenience. Apple Cinnamon Muffins so fluffy you'll never want to eat another muffin again.

So that is going to wrap this up with this special food apple and cinnamon muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!