Apple Cabbage Kielbasa
Apple Cabbage Kielbasa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, apple cabbage kielbasa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Apple Cabbage Kielbasa is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Apple Cabbage Kielbasa is something that I have loved my entire life.

Soft cooked cabbage, zesty kielbasa and crispy apple slices come together quickly in this family-friendly meal! The title of this today's recipe - Kielbasa and Red Cabbage Skillet with Apples.. Kielbasa, Crock Pot Bourbon Glazed Kielbasa, Crock Pot Beer braised Kielbasa and Crock Pot Kielbasa and Sauerkraut.

To get started with this particular recipe, we must prepare a few components. You can have apple cabbage kielbasa using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Cabbage Kielbasa:
  1. Take 14 oz Kielbasa - sliced to 1/4" rounds
  2. Prepare 1 small head green cabbage - cored, quartered cut to 1/2" strips
  3. Get 2 granny smith apples - cored, peeled, cut to 1/2" cubes
  4. Take 1/3 cup low sodium chicken stock
  5. Get 1 tsp salt
  6. Prepare 1/2 tsp cinnamon
  7. Get 1/4 tsp black pepper
  8. Take 2 tsp honey
  9. Take 1/4 tsp crushed red pepper flakes

Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy for dinner. Easy, delicious and healthy Kielbasa (Lite) with Cabbage, Potatoes & Apples recipe from SparkRecipes. These apple kielbasa bites were waiting for us when we got home. Kielbasa and Cabbage: A Family Favorite.

Instructions to make Apple Cabbage Kielbasa:
  1. Heat a large deep sided sautée pan over medium high heat. Add just 1 tsp olive oil and kielbasa. Cook until Kielbasa begins to brown, about 5-7 minutes.
  2. Stir in cabbage. If you want softer apples, add them now too. If you want firmer apples, add them halfway through simmering during step 4.
  3. Add salt, pepper, and cinnamon. Sautée 5 more minutes, stirring often. Add chicken stock. Reduce heat to medium low, cover with lid vented.
  4. Simmer 15-20 minutes, or until cabbage and apples are cooked to your desired consistency. Stir in honey and red pepper flakes to finish. Enjoy!

Add the cabbage, apple cider, red onion, caraway seeds, salt and pepper. This Kielbasa and Cabbage Skillet is a fast and hearty weeknight dinner full of fiber and flavor! Kielbasa is a Polish sausage usually made with pork, or a mixture of pork and beef. Throw Beef Kielbasa, Cabbage, Onions and Potatoes in a crockpot and dinner is served! I am back with another slow cooker meal, and this is one of our favorite Kielbasa Recipes!

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