Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, apple-sweet potato hash. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
While the sweet potato and apple play great together, the ingredient that really pulls the dish together is black forest bacon. This sweet & savory apple sweet potato breakfast hash cooks in one skillet, so clean up is a breeze! You can add more eggs for a heartier serving.
Apple-Sweet Potato Hash is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Apple-Sweet Potato Hash is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have apple-sweet potato hash using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Apple-Sweet Potato Hash:
- Prepare 1 sweet potato, peeled and cubed
- Prepare 1/2 cup red onion, medium diced
- Take 1 Granny Smith apple, peeled/cubed
- Get 1 Red delicious apple, peeled/cubed
- Make ready 1/2 cup pecans roughly chopped/toasted
- Take 1 tsp ground cinnamon
- Get 1/4 c brown sugar
- Take 1 tsp kosher salt
- Take 3 tbsp butter
- Get 1/2 cup raisins, plumped in warm water-optional
When I first went grain-free it was in the context of the Specific Carbohydrate. In a bowl toss sweet potato with olive oil (enough to thoroughly coat). Cook over medium heat until the apples. Savory meets sweet in Anne Burrell's hearty, autumn-inspired side dish.
Instructions to make Apple-Sweet Potato Hash:
- Peel and dice sweet potato and red onion. Pan spray or add olive oil and Put on a sheet pan to roast for 15-18mins or until just tender. Set aside.
- Roughly chop and toast pecans 5-8 min. Set aside. Sauté apples, butter, cinnamon, salt and brown sugar. Begin to swirl around in pan until apples are just soft. Add roasted sweet potato, onion, toasted pecans and raisins to coat in pan sauce. Serve immediately.
In a large bowl, add the sweet potatoes, drizzle with olive oil and sprinkle with salt, to taste. Toss to coat and arrange them on a baking sheet. Add chopped firm apples, such as Winesap, chopped roasted sweet potatoes, crumbled cooked bacon and a touch chopped fresh sage and cook, stirring occasionally, until warmed through. These vegan and paleo Sweet Potato Apple Hash Browns can be prepped ahead of time and stored for days for a quick, easy and delicious breakfast. The secret with sweet potatoes is they don't brown like white potatoes meaning they maintain their color even when kept grated and uncooked in.
So that’s going to wrap it up with this exceptional food apple-sweet potato hash recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
