Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, cider-brined roasted pork tenderloin with apple-sauerkraut slaw. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A spiced apple cider brine packs a lot of flavor into this lean pork tenderloin recipe. On a large rimmed baking sheet, toss the carrots with the apples, orange juice and olive oil; season with salt. Apple cider pork tenderloin is a great quick cook on the smoker - brining first keeps the meat moist during it's smoke bath.
Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cider-brined roasted pork tenderloin with apple-sauerkraut slaw using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw:
- Get For the pork
- Prepare 2 cups Apple cider
- Take 3 tablespoons salt
- Prepare 2 bay leaves
- Take 2 cloves garlic crushed
- Prepare 2 teaspoons caraway seed
- Get 1 teaspoon black peppercorns
- Prepare 1 pork tenderloin(1 1/4 to 1 1/2 pounds)
- Make ready For the slaw
- Prepare 1/4 cup Apple cider
- Get 2 tablespoons extra virgin olive oil
- Get 1 tablespoon Apple cider vinegar
- Make ready 1 teaspoon caraway seeds
- Get 1 teaspoon coarse-grain mustard
- Get 1/4 teaspoon salt
- Prepare 16 ounces sauerkraut
- Prepare 1 red pepper chopped
- Make ready 1 carrot shredded
- Take 1/2 small sweet onion chopped
- Get 1 stalk celery chopped
Apples and pork are just meant for each other and they snuggle up together in this dish of cider braised pork tenderloin with apples. Pour the apple cider in the baking pan and scrape any brown bits from the bottom. Put the pan on the stove over medium-high heat (or pour the pan drippings and cider into a skillet). Pat pork tenderloins dry with paper towels, brush with oil, and season well with salt and freshly ground black pepper.
Instructions to make Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw:
- In a saucepan combine Apple cider, salt, bay leaves, garlic, caraway and peppercorns. Bring to a boil. Remove from heat and let stand for 15 minutes. Stir in 1/2 cup ice. Let cool.
- Make the pork
- Trim silver skin off pork. Place in resealable plastic bag and pour in brine. Squeeze air out and seal. Place bag in refrigerator for 6-8 hours.
- Make slaw
- Whisk together the Apple cider, olive oil, vinegar, caraway, mustard and salt. Add sauerkraut, bell pepper, carrot, onion and celery. Toss to coat. Cover and chill for at least 2 hours.
- Finish pork
- Preheat oven to 425 F. Remove pork from brine and pat it dry with paper towels (discard the brine). Rub the pork with 1 tablespoon olive oil and sprinkle with black pepper. Heat an oven-safe skillet over medium-high heat. Sear the pork on all sides until lightly browned. Transfer the skillet to the oven and roast for 15-20 minutes or until 145 F. Let rest 10 minutes.
- Thinly slice pork and serve on top or along side the slaw.
Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste. Place tenderloin in a baking pan or casserole. Cover meat with half of the sauerkraut. Place the apple and onion, cut side down, on top of the sauerkraut.
So that’s going to wrap this up for this exceptional food cider-brined roasted pork tenderloin with apple-sauerkraut slaw recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
