Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, apple rice casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This delicious side dish is a real change of pace. The rice soaks up the juice from the apples and becomes plump and sweet. Pineapple rice casserole with brown sugar, butter, and long grain rice.
Apple Rice Casserole is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Apple Rice Casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook apple rice casserole using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Apple Rice Casserole:
- Take 500 gr Round rice
- Make ready 500 gr Milk
- Prepare 3 Eggs
- Make ready Raisins 4 tb.s
- Get 1/2 cup Sugar
- Get Vanilla sugar 2 tb.s
- Get 100 gr Butter
- Take Lemon zest 1 tb.s
- Make ready Lemon juice
- Get 3 Apples
- Get Strawberry jam
- Take Brandy 1 t.s
- Get Salt
It is loaded with apples, cinnamon and a browned butter crunchy topping. Rice casserole with apples and carrots. Close up of homemade cake portion served in a mug. Rice casserole is the ultimate comfort food.
Instructions to make Apple Rice Casserole:
- Rinse raisins with hot water. Let them dry. Add 1 t.s. brandy and mix. - Rinse rise with cold water. Add to the port with milk and boil at low heat about 15 minutes. Let cool down in the port. - Preheat oven to 220 C. - Whisk the egg yolks with the sugar, vanilla sugar, lemon zest and butter until smooth. Mix with rice and raisins. - In a separate bowl, using a clean whisk, beat the egg whites. Gently mix egg whites foam with rice and eggs yolks mixture.
- Grease backing dish with butter and pour rice mixture flatten the top. - Apples cut on halves and cut the cores with tea spoon. - Place apples over the rice mixture and slighly press to drown. Sprinkle with lemon juice. - Bake about 30-35 minutes. After ready add a teaspon of strawberry jam to the core of each apple half.
- Video with cooking is here https://youtu.be/WOtYoSpYGlI?sub_confirmation=1
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