Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sour apple moonshine. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sour Apple Moonshine is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sour Apple Moonshine is something which I have loved my entire life.
We took the tart, bright flavor of sour apples, added our moonshine, and gave it just enough sweetness to make it totally irresistible. Give your kisser something to remember. Being that it is Christmas time I thought it would be a good time to make a video about this awesome Apple Pie Moonshine recipe.
To begin with this recipe, we have to prepare a few ingredients. You can have sour apple moonshine using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sour Apple Moonshine:
- Take 1 Gallon water
- Prepare 4 packs sour apple kool-aide
- Make ready 2 bottles apple pucker
- Get 2 (20 oz) bottles sour apple martini mix
- Take 1 fifth of green apple vodka
- Get 2.5 quarts 150 proof Shine
- Make ready About 7 Granny Smith apples cut in fourths
- Prepare 2 cups sugar
Bright green in color with a distinct sour apple candy aroma, Sour Apple lives up to its name. Learn how to make sour mash moonshine here! A more complex, timely distilling technique is needed to master this moonshine recipe. Prove your mastery of 'shining with this handy guide!
Instructions to make Sour Apple Moonshine:
- Start by adding water, sugar and two packets of kool-aid on stove and bring to a simmer. Stir til all sugar is dissolved.
- Take off the stove and allow to cool to room temperature.
- Once cool, Add 2 bottles of apple pucker (2 x 750ml) and 2 bottles of apple martini mix (2 x 20oz).
- Next add two cups of sour apple vodka.
- Now add 2 and a half quarts of 150 proof Shine
- Finally stir in other two packs of sour apple kool-aid mixes.
- All that's left is add a few apple slices to the jar and fill up with your mixture.
- Allow your jars to sit (bottle condition) for 14 days in a cool dark place (like a cupboard).
- This recipe makes a case of jars.
- Seems there's a lot to this but well worth it. Be careful as it sneaks up quickly.
- This will become your biggest summer hit.
- Shine On
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So that is going to wrap this up with this exceptional food sour apple moonshine recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
