Apple Oat Muffins
Apple Oat Muffins

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apple oat muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A warm muffin makes a nearly perfect snack or breakfast; these apple cinnamon oat muffins also have a delicious streusel topping. Unbelievably moist apple muffins made with oatmeal and whole wheat flour. Easy and delicious Applesauce Oat Muffins.

Apple Oat Muffins is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Apple Oat Muffins is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook apple oat muffins using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple Oat Muffins:
  1. Take 3 cups old fashioned rolled oats
  2. Make ready 1 tbsp. apple pie spice
  3. Take 1 1/2 tsp. baking soda
  4. Make ready 1/2 tsp. salt
  5. Get 2 large eggs, at room temperature
  6. Get 2/3 cup milk, at room temperature (any kind)
  7. Make ready 3/4 cup unsweetened applesauce
  8. Prepare 1/2 cup maple syrup
  9. Prepare 3 tbsp. unsalted butter, melted and cooled slightly
  10. Take 1 tsp. vanilla extract
  11. Take 1 large granny smith apple, grated
  12. Make ready Turbinado sugar, for optional topping

Vegan oat muffins with dried fruits and nuts. Vegetarian apple oat muffins on dark background, top view. Our apple muffins with streusel have a crunchy streusel topping that's to die for. So, what's the secret to making apple oatmeal muffins healthy and breakfast friendly?

Steps to make Apple Oat Muffins:
  1. Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside.
  2. In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined.
  3. Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats.
  4. Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one.
  5. Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks.
  6. Store in an airtight container for up to 4 days and enjoy!
  7. You could also finely dice the apple instead of shredding it, for a different textured muffin.

Macintosh apples and a double dose of oats add a boost of nutrition to these crowd-pleasing muffins. Apple is one of the flavors I associate with fall. And these muffins have a wonderful robust apple flavor and a texture reminiscent of oat muffins. In any case, these apple muffins are good stuff. They're oil-free, contain a minimal amount of added sugar, and have a good amount of protein and fibre thanks to the yogurt and oats.

So that’s going to wrap this up with this special food apple oat muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!