Cast Iron skillet Apple pie
Cast Iron skillet Apple pie

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cast iron skillet apple pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the. This is a basic, but very good, APPLE PIE video recipe.

Cast Iron skillet Apple pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Cast Iron skillet Apple pie is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have cast iron skillet apple pie using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cast Iron skillet Apple pie:
  1. Take 1 stick butter
  2. Take 1 cup brown sugar
  3. Get 5 large Granny Smith apples, cored peeled and thinly sliced
  4. Prepare 3 9" refrigerated pre rolled pie crusts
  5. Get 1 cup white sugar divided
  6. Prepare 2 teaspoons ground cinnamon
  7. Make ready 1/4 cup white sugar
  8. Get 1 tablespoon butter, cut into small chunks

Start this pie in a cast-iron skillet over the stove and finish it up in the oven. Look into these awesome Cast Iron Skillet Apple Pie as well as let us recognize what you believe. We have some amazing recipe suggestions for you to try. This skillet apple pie recipe always brings people back for more.

Instructions to make Cast Iron skillet Apple pie:
  1. Pre heat oven to 350 degrees F
  2. Place butter in cast iron skillet and put in hot oven to melt.
  3. Remove skillet sprinkle the brown sugar over the melted butter. Return skillet to oven while you prepare apples.
  4. Remove skillet and place one pie crust over the brown sugar layer. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup sugar and 1 teaspoon cinnamon. Top with second pie crust, add remaining apples, sprinkle with 1/2cup sugar and 1 teaspoon cinnamon.
  5. Top with the third crust; sprinkle top crust with 1/4 cup sugar and dot with 1 tablespoon butter. Cut 4 slits in top of crust to allow steam to escape.
  6. Bake in preheated oven until apples are tender and crust is golden brown. 45 - 55 minutes usually.
  7. Serve warm. Good topped with vanilla ice cream. I have never had any left over so can't attest to how it is the next day!

Give this recipe a try for a rustic lattice top pie. Our apple pie is sheer perfection—tart apples in a just-sweet-enough caramel, all wrapped in our trademark triple-baked crust. It's a classic holiday First, we use a cast-iron skillet to keep all that helpful heat inside the pan. Then we make sure everything from the crust to the filling stays nice and. A fantastic apple crisp recipe in a cast-iron skillet combines syrupy apples, crunchy oats and toffee bits for a Thanksgiving dessert that is sublime!

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