Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, holmestead cookin': apple roses. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Holmestead Cookin': Apple Roses is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Holmestead Cookin': Apple Roses is something that I’ve loved my entire life.
These apple roses are great for any occasion and they will steal the show. Make some baked apple roses for the holidays!!!!, or for your honey!!! Rose Shaped Apple Baked Dessert by Cooking with Manuela.
To begin with this particular recipe, we have to prepare a few ingredients. You can have holmestead cookin': apple roses using 6 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Holmestead Cookin': Apple Roses:
- Prepare 1 Bag Apples
- Prepare 1 cup Apricot Preservatives
- Take 1/3 cup Lemon Juice
- Take 2 sheets puff pastry
- Make ready Cinnamon
- Take Icing sugar
Impress your guests with this beautiful rose-shaped dessert. Made with lots of soft and delicious apple slices, wrapped in sweet and crispy puff pastry. Cooking apple slices in hot lemon water also prevents them from changing color. When ready dry the apples slightly with paper towels.
Instructions to make Holmestead Cookin': Apple Roses:
- Core and halve apples
- Thinly slice apples the width of a toonie
- Put slices in water plus 1/3 cup of lemon juice.
- Microwave in water/lemon juice mixture for 3 minutes, stir, and put back in the microwave for an additional 3 minutes (depending on microwave and amount of apples), until they are malleable.
- Add 3 tbsp apricot preservatives to 2 tbsp of water, and mix.
- 1 sheet of puff pastry rolled out.
- Slice them into 5 centimeter rectangles (this will vary depending on the size of your apples.
- Add a dollup of the preservatives mix to the puff pastry.
- Lay apples (2/3 overlap) covering 1/2 of the puff pastry.
- Sprinkle with cinnamon.
- Fold bottom half of puffed pastry over the exposed half of the apples
- Roll them to make look like a rose and put in lightly buttered muffin tin
- Bake at 375 for 35 to 45 minutes
- (Optional) If you want a little more sweetness, dust the tops with a mixture of 2 parts sugsr, 1 part cinnamon.
- Dust with icing sugar when ready to serve
Here are your roses: fresh, crispy and not at all prickly. The taste is even more insanely delicious if you add a scoop of vanilla. When I saw these beautiful pastries, I said to myself - I have got to absolutely try these ! An apple rose pastry is definitely a statement piece for your holiday table! Apple Roses are gorgeous enough for Thanksgiving dessert or Christmas.
So that’s going to wrap it up for this special food holmestead cookin': apple roses recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
