Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, apple pie slab something or other. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Apple Pie Slab something or other is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Apple Pie Slab something or other is something which I have loved my entire life. They’re fine and they look wonderful.
Apple Pie is an American classic and Slab apple pie has all the great flavors with more crust! Apple pie baked in a rectangular baking sheet creates more crust to filling ratio. Cinnamon spiced apple filling drizzled with a vanilla glaze.
To get started with this recipe, we must first prepare a few ingredients. You can have apple pie slab something or other using 15 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie Slab something or other:
- Prepare Filling
- Make ready 10 cups granny smith apples, peeled & sliced
- Take 1 cup brown sugar; if you like it sweeter, add 1/2 cup more
- Take 2 teaspoons cinnamon
- Make ready Pie Crust
- Take 2 cups all purpose flour
- Take 1 teaspoon sugar
- Prepare 1/4 teaspoon salt
- Get 12 tablespoons cubed butter
- Take 6-8 tablespoons ice water
- Prepare Crumble Topping
- Get 4 tablespoons cubed butter
- Take 2 cups all purpose flour
- Get 1 cup brown sugar
- Take Greased 9x13in. baking pan
I served big slices of this pie with some SUPER delicious oatmeal raisin cookie ice cream and maple So the other pie dough ingredients in the slab pie recipe are adjusted to reflect this, including the. Apple Slab Pie - a shallow, rectangular, freeform pie with sliced apples and all the delicious fall spices. In which I face the Pie Crust Challenge. Where in the world that misbegotten idea came from, I do not know.
Steps to make Apple Pie Slab something or other:
- Crust: In a large bowl whisk together flour, sugar, & salt
- Work 4 tablespoons of butter into the dry mixture, with a fork til it resembles corn meal
- Add the rest of the butter in & mix
- Pour in 6 tablespoons of water to start & try to knead the dough together
- Dump out mixture onto a floured surface & continue kneading, just until combined
- Form dough into a disc, cover in plastic wrap & refrigerate for a minimum of 30 minutes
- Now's a good time to preheat your oven to 425°
- Apple Filling: Wash, peel & thinly slice apples
- In another large bowl, toss in apples, sugar & cinnamon to mix together, then set aside
- Crumb Topping: in a medium bowl whisk together the flour & brown sugar
- Work 4 tablespoons butter into flour mixture with a fork until it resembles corn meal
- Assembly: Roll out pie dough into a 10x14 rectangle
- Transfer into your buttered cake pan making sure there's no air pockets underneath or holes in the dough; I used a nonstick 9x13in. pan
- Place your apple mixture into the crust & distribute them evenly
- Sprinkle the crumble topping over the apples evenly
- Bake for 35 to 40 minutes, or until juices have slightly thickened & are bubbly
- Let set for 2 hours at room temperature or overnight in the fridge
I have kitchen challenges - and failures, big failures - just like any other cook. Slab pies are basically giant versions of your favorite pies—they are baked in a sheet pan, making them an ideal size to feed a crowd. In this apple slab pie recipe, we kicked things up a notch by ditching the traditional second crust on top and replaced it with an irresistible. Apple Slab Pie it was incredibly easy to make bigger than your average pie and was absolutely delicious. If you like to make things that are easy to prepare try this recipe.
So that’s going to wrap it up with this special food apple pie slab something or other recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
