Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin pie is one of those pies you can easily make a day or two ahead. You can make both the crust and the filling in advance, refrigerate them separately, and then bake them the day of. Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling.
Pumpkin Pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pumpkin Pie is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pumpkin pie using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pie:
- Prepare 3/4 cup granulated sugar
- Make ready 1/2 tsp salt
- Make ready 1 tsp ground cinnamon
- Get 1/2 tsp ground ginger
- Prepare 1/4 tsp nutmeg
- Prepare 1/4 tsp ground cloves
- Prepare 2 large eggs
- Get 1 (15 oz) can of pumpkin puree
- Take 1 (12 oz) can of evaporated milk
- Take 1 unbaked 9inch pie shell
You'll find pies with classic ingredients and fun additions like chocolate, pecans and more. You've already cooked a homemade Thanksgiving dinner, so don't wimp out and buy a supermarket pumpkin pie. Our Easy Pumpkin Pie recipe can be made the day. Award-winning creamy pumpkin pie recipe has a secret ingredient to make it extra special!
Steps to make Pumpkin Pie:
- Pre-heat oven to 425 degrees Fahrenheit.
- In a medium bowl, mix together the dry ingredients. (Sugar, salt, ground cinnamon, ground ginger, nutmeg and ground cloves.)
- In a larger bowl, mix together the wet ingredients. (Eggs and pumpkin puree.)
- Combine the wet and dry ingredients until blended together. Stir in the evaporated milk.
- Pour the pumpkin mixture into the pie shell in the pie pan.
- Bake for 15 minutes and then reduce heat to 350 degrees Fahrenheit. Bake for an additional 50 to 55 minutes. Check with a toothpick, to make sure that it comes out clean.
- Allow to cool on a rack for about 2 to 3 hours.
- Enjoy!
I spent most of my life making the pumpkin pie recipe on the back of the Libby's pumpkin can. Get Pumpkin Pie Recipe from Food Network. Pumpkin Pie Pie Recipes Pumpkin Thanksgiving Desserts Dessert Thanksgiving Baking American Christmas Sugar. This easy pumpkin pie contains NO sweetened condensed milk and is the only pumpkin pie recipe you'll ever need! Literally everyone who tries this Pumpkin Pie Recipe falls in love with it.
So that is going to wrap this up for this special food pumpkin pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
