Baked Apples with Goat Cheese, Honey, and Mint
Baked Apples with Goat Cheese, Honey, and Mint

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, baked apples with goat cheese, honey, and mint. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Goat Cheese, Honey, & Fruit CrostiniSally's Baking Addiction. Recipe for fresh figs stuffed with goat cheese, roasted and topped with date honey. Simple and scrumptious appetizer, all natural finger food.

Baked Apples with Goat Cheese, Honey, and Mint is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Baked Apples with Goat Cheese, Honey, and Mint is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have baked apples with goat cheese, honey, and mint using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Apples with Goat Cheese, Honey, and Mint:
  1. Make ready 3 golden delicious apples, cored & cut in small cubes
  2. Make ready to taste powdered cinnamon
  3. Get 1 tbsp creme-de-menthe (green mint liqueur), OR 1 tbsp peppermint extract
  4. Get 7 oz goat cheese
  5. Prepare 3 tbsp honey
  6. Prepare to taste toasted sunflower seeds

I candied the walnuts with butter and honey, making enough for several iterations of the. That's what these goat cheese, apple and honey tarts—from Apple: Recipes from the Orchard by James Rich—are for. Remove the centers and save for another recipe. Brush the rounds on the baking sheet with the beaten egg and then place a pastry ring on each one.

Steps to make Baked Apples with Goat Cheese, Honey, and Mint:
  1. Preheat the oven to 410°F. - - In a rectangular poundcake mould, place the cubed apples and sprinkle generously with cinnamon. Add the splash of creme-de-menthe.
  2. On top, crumble the goat cheese and distribute evenly. Drizzle with honey and bake for 30 minutes.
  3. Serve warm, with a generous sprinkling of toasted sunflower seeds on top.

Add the onion and apples to the skillet and season with salt and pepper. For more information on which apple varieties are best for baking, check out our Guide to Apples. I made the the chicken with apples and honey must sauce - it was wonderful - I served it with Cauliflower/Mashed Chicken with Creamy Cassis Sauce. Chicken with Goat Cheese and Arugula. Toasted bread, honey and goat cheese, and fresh seasonal fruit come together in this easy appetizer!

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