Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, apple pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Apple Pie is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Apple Pie is something which I have loved my whole life. They’re nice and they look wonderful.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed.
To get started with this particular recipe, we have to first prepare a few components. You can have apple pie using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple Pie:
- Prepare 6-7 cups thinly sliced and peeled apples
- Make ready 1/2 cup packed brown sugar
- Prepare 3 tablespoons all-purpose flour
- Prepare 1 teaspoon cinammon
- Take 1/4 teaspoon ground ginger
- Make ready 1/4 teaspoon ground nutmeg
- Make ready 1 tablespoons lemon juice
- Get Pie Crust
- Prepare 2 cups all-purpose flour
- Make ready 1/2 teaspoon baking powder
- Make ready 1/2 teaspoon salt
- Get 2/3 cup shortening
- Make ready 5-6 tablespoons ice water
- Take 3 tablespoons butter
- Prepare 2 tablespoons fresh milk
- Make ready 1 tablespoons granulated sugar
It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic.
Instructions to make Apple Pie:
- In a large bowl, combine the apples, sugar, water, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes.
- In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger.
- On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust.
- Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil.
- Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. Apple Pie Banana Pie Berry Pie Blueberry Pie Coconut Pie Cream Pie Lemon Pie Peach Pie Pecan Pie Pie Crusts Pumpkin Pie Strawberry Pie Sweet Potato Pie. See the recommended apple varieties for apple pie. Always use fresh, new apples that are kept cold in the refrigerator, otherwise they can get too soft inside. More Apple… Classic apple pie from scratch.
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