Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, #pumpkinrescue pumpkin soup π±π±. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
#pumpkinrescue pumpkin soup π±π± is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. #pumpkinrescue pumpkin soup π±π± is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook #pumpkinrescue pumpkin soup π±π± using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make #pumpkinrescue pumpkin soup π±π±:
- Make ready Large slices of pumpkin
- Get 2 small onions
- Take 2 cups homemade veg stock or 1 stock cube
- Take 1 teaspoon vegan butter
- Prepare 1 clove garlic
- Take 1 sprig thyme
- Take to taste Salt and pepper
Instructions to make #pumpkinrescue pumpkin soup π±π±:
- Chop the onion and cook on a low heat in a little vegan butter. If you have a soup maker or slow cooker you can add the chopped onion and put the butter in at the very end of the cooking process.
- Chop the pumpkin into small cubes and add the stock. Bring to the boil and reduce the heat to a very slow simmer until the pumpkin is soft. This will take around 20 minutes. Blend the soup using a blender or processor. It also works with a potato masher for a chunkier soup. I used a little ground spice to sprinkle but you could also add fresh herbs or croutons.
So that’s going to wrap it up for this special food #pumpkinrescue pumpkin soup π±π± recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
