Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant pumpkin casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggplant pumpkin casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Eggplant pumpkin casserole is something that I have loved my entire life.
Pumpkin eggplant casserole is the dish you need to ring in pumpkin season! I have many recipes on the site that are SAVORY pumpkin recipes and this pumpkin eggplant parmesan casserole with. This colourful vegetable casserole is transformed into a feast for the eye and palate with a fresh and punchy mixture of parsley, garlic, lemon zest and toasted almonds.
To begin with this particular recipe, we have to first prepare a few components. You can cook eggplant pumpkin casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant pumpkin casserole:
- Take 28 oz canned pumpkin
- Make ready 2 large eggplant, aubergine
- Get 1 1/4 cup walnuts
- Take 1/2 cup shredded coconut flakes
- Make ready 1/4 tsp ground sage
- Prepare 1/4 tsp ground cinnamon
- Get 1 1/2 cup Campbell tomato soup, concentrate
- Take 1/2 tsp salt
- Make ready 1/2 tsp granulated garlic powder
- Prepare 1/3 cup sweetener, your favorite
It's topped with cheese and baked until bubbling hot. Add the eggplant and cook halfway through. In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste. Eggplant Dip/Raita - My Family Recipe.
Instructions to make Eggplant pumpkin casserole:
- Preheat oven 400° Fahrenheit.
- Peel and cube the eggplant. Salt and garlic it.
- Spray the pan with nonstick spray. Add eggplant. Cover with pumpkin. Sprinkle sage and cinnamon. Then coconut flakes.
- Add tomato soup. Add sweetener Add the walnuts. Bake 40-45 minutes.
- Let sit 5 minutes. Serve hope you enjoy!
- Thank you to hollyannmissfagre for finding a mistake and I am sorry about putting a time on it.
A simple pumpkin bread recipe is delicious but many ingredients can be added to turn this quick bread into something special. Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until Coat a small casserole with nonstick spray and add a layer of eggplant, overlapping the slices slightly. Repeat with another layer of eggplant, marinara and cheese. Bake the casserole until the sauce is bubbly and the cheese is. Even eggplant haters are familiar with the iconic dish of eggplant Parmesan.
So that is going to wrap it up for this special food eggplant pumpkin casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
