Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pumpkin and sausage casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This comforting sausage and pumpkin casserole is the perfect Bonfire night recipe to warm you up on a sparkling night. Sausage casseroles are such a hearty meal that the whole family will love, and they are easy to adapt too. We always make a sausage casserole on bonfire night, and this is the one we made Mashed potatoes with a little butter, milk and wholegrain mustard.
Pumpkin and Sausage Casserole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pumpkin and Sausage Casserole is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin and sausage casserole using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin and Sausage Casserole:
- Prepare 2 1/2 lb pumpkin
- Take 1 lb bulk sausage
- Get 4 oz heavy cream
- Take 2 cup shredded cheddar cheese
- Get 1/2 tsp salt
- Get 2 tbsp double acting baking powder
- Make ready 1 cup almond flour
- Take 1/3 cup honey
- Get 1 cup shredded fontina cheese
- Get 6 large eggs
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Steps to make Pumpkin and Sausage Casserole:
- Preheat oven 400° Fahrenheit
- Split pumpkin in half. Remove seeds. Bake in oven for an hour.
- Scoop out the meat of the pumpkin.
- Brown the sausage. Set aside.
- With a mixer or a strong arm mix the cheddar cheese, honey, pumpkin, eggs, salt, heavy cream, almond flour, and baking powder.
- Fold in the sausage. Spray a baking dish with nonstick spray. Top with shredded fontina cheese. Bake in oven for 40 minutes
- Let sit 7 minutes. Serve hope you enjoy!
Casserole with sausage, bacon and apples. In a pumpkin-cheese sauce Frittata made with eggs, beef sausage, pumpkin or butternut squash and red bell pepper. This recipe combines sausages with a tasty pumpkin stew to create a robust dish perfect for the cold winter months. Return the pumpkin to the pan with the stock and the butter beans. Season generously with salt and black pepper and stir again.
So that is going to wrap it up with this exceptional food pumpkin and sausage casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
