Pumpkin Hand Pies
Pumpkin Hand Pies

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin hand pies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin Hand Pies is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pumpkin Hand Pies is something that I have loved my entire life.

I'm so excited baking season is back and of course pumpkin spice everything! I decided my inaugural pumpkin bake would be pumpkin hand pies. Adorable mini pumpkin pies that are easy to make and addicting to eat!

To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin hand pies using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Hand Pies:
  1. Take 1 - 15 oz . can pumpkin ( not pie filling)
  2. Take 1/2 cup brown sugar
  3. Make ready 1/2 cup white sugar
  4. Make ready 1 tsp ground cinnamon
  5. Get 1/2 tsp ground ginger
  6. Prepare 1/2 tsp ground nutmeg
  7. Prepare 2 eggs
  8. Prepare 1 tbsp cornstarch
  9. Prepare 2 tsp water
  10. Take 2 pkg. refrigerated pie crust ( I made my own )
  11. Prepare 1 flour for dusting

I have not entered the Harry Potter book craze myself. Top hand pies with several overlapping. Sandwich the filling with the scored pumpkin cutouts and press the edges with a fork to seal. Brush the tops of the hand pies with the remaining egg.

Instructions to make Pumpkin Hand Pies:
  1. Preheat oven to 425º. In a medium bowl. Whisk together pumpkin, both sugars, spices, 1 egg and cornstarch. Stir till well mixed.
  2. On a floured surface lay out pie crust. Cut out rounds. An empty 15oz. Tin works perfectly.Reroll scraps same thickness. You should get about 15 pies.
  3. Using rounds pair them up. Then place about 1 Tbsp. Of filling in the center of rounds. Top with second round. Pinch & seal edges all around with a fork. Place on non stick cookie sheet.
  4. Beat second egg with water to make egg wash. Brush each pie with the wash. Sprinkle each pie with sugar. You can use colored sugar. If you want to. I mixed white and orange together.
  5. Bake at 425º . Until golden brown about 12-15 minutes. Mine took 10 minutes.let pies cool store in airtight container.

These flaky vegan hand pies are filled with a savory pumpkin and zucchini filling plus vegan cheese and are so easy to make! These hand pies are flavor-packed, decadent as hell and so dang good. These delicious pumpkin hand pies are easy to make and fun to eat. In a large bowl, whisk everything together until. These pumpkin hand pies were gone before the day was over.

So that’s going to wrap it up for this exceptional food pumpkin hand pies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!