Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pumpkin pie baked oatmeal. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin pie baked oatmeal is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pumpkin pie baked oatmeal is something that I have loved my entire life. They are fine and they look wonderful.
If you plan to freeze some of your baked oatmeal, chill it completely in the refrigerator first, then transfer to the freezer. This pumpkin pie oatmeal is a great make ahead baked oatmeal to make all fall and winter. It has all the delicious flavors of your favorite pumpkin pie while still providing great nutritional value to start your morning off right.
To begin with this particular recipe, we have to first prepare a few components. You can have pumpkin pie baked oatmeal using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin pie baked oatmeal:
- Take 3 cups old fashion oats
- Take 1 teaspoon cinnamon
- Take 1 teaspoon baking powder
- Get 1/4 teaspoon salt
- Get 2 eggs
- Take 15 ounce can pumpkin
- Prepare 1/4 cup pure maple syrup
- Prepare 1/4 cup trivia brown sugar
- Make ready 2 teaspoons vanilla
- Take 1 1/2 cups skim milk
- Prepare 1/4 cup canola oil
- Get 1/4 cup chopped pecans
The ingredients are whisked together along with Once your Pumpkin Pie Baked Oatmeal is baked, either slice it hot (it will be soft right after baked), or allow to cool. The oats will continue to absorb the. Pumpkin Pie Baked Oatmeal. back to all recipes. Into a large bowl add: oats, pumpkin pie spice, salt, baking powder.
Steps to make Pumpkin pie baked oatmeal:
- Mix together oatmeal, cinnamon, baking powder and salt and set aside
- Whisk eggs in separate bowl then add in maple syrup and brown sugar. Mix until sugar is well incorporated. Add in pumpkin, vanilla, milk and oil. Stir thoroughly. Then add pecans in and pour wet ingredient into oat mixture.
- Heat oven to 350 degrees. Spray 12 muffin tins with cooking spray and divide oatmeal evenly into muffin cups. - Bake for 30 to 40 minutes or until muffin is set in the middle. - Cool on wire rack for 10 minutes then carefully remove from muffin tins. - - Store up to 5 days in the refrigerator in air tight container.
I'm celebrating today with these Healthy Pumpkin Pie Baked Oatmeal Cups 🙂. It's kinda surprising that with all the oatmeal cup recipes on this site Baked oatmeal cups are one of my all time favorite breakfasts. You can make a big batch of them ahead of time and then just grab them in the morning. This pumpkin pie baked oatmeal is the solution to multiple breakfast issues. The texture is soft so it's suitable for an older baby.
So that’s going to wrap this up for this exceptional food pumpkin pie baked oatmeal recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
