Cheesy Cauliflower and Potato Soup
Cheesy Cauliflower and Potato Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheesy cauliflower and potato soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cheesy Cauliflower and Potato Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cheesy Cauliflower and Potato Soup is something that I have loved my whole life. They are nice and they look fantastic.

Add the cubed potatoes and cauliflower florets to the soup pot along with the vegetable broth. Place a lid on top, turn the heat up to high, and bring Refrigerated leftovers of this Cheesy Cauliflower and Potato soup reheat very well. Which is where this cheesy vegan cauliflower potato soup comes in.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy cauliflower and potato soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Cauliflower and Potato Soup:
  1. Take 1 yellow onion
  2. Get 1 Tbsp minced garlic
  3. Get Tbsp olive oil
  4. Take 1 head cauliflower
  5. Take 1.5 lbs russet potatoes
  6. Take 4 cups vegtable roth
  7. Prepare 12 oz evaporated milk
  8. Get 1/2 tsp smoked paprika
  9. Get 1 tsp salt
  10. Prepare Fresh cracked pepper
  11. Make ready 8 oz shedded medium cheddar cheese
  12. Get 3 green onions

Remove half of the soup and puree in small batches using a food processor or liquidiser. Return to the pot and stir in the broccoli, cauliflower and Cheddar cheese. Garnish this flavorful soup with a drizzling of extra virgin olive oil or, better yet, chili or garlic infused olive oil. It would also be great with flavored croutons, fresh chopped chives, a little diced cooked bacon, or a swirl of sour cream or roasted red pepper puree.

Instructions to make Cheesy Cauliflower and Potato Soup:
  1. Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft
  2. Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft
  3. Add evaporated milk to soup. Use immersion blender to puree mixture.
  4. Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks)
  5. Heat soup to add cheese, one handful at a time until fully melted.
  6. Serve with sliced green onions for an added pop of flavor.

Prepped and ready to go with delicious freeze dried ingredients, jar meals are a sanity saver! Make a bunch in advance and you've always got dinner on the. For more hearty soups try Creamy Asparagus Soup, Potato Corn Chowder with Bacon, Creamy Pumpkin Soup, and Better Than Panera Broccoli Soup. Loaded Cheesy Cauliflower SoupMel's Kitchen Cafe. Yesterday I made a cheesy version of my mom's cauliflower soup because the weather outside Now, when you make cauliflower soup, it's generally helpful to have a head of cauliflower nearby.

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