Granat Soup (African)
Granat Soup (African)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, granat soup (african). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Granat Soup (African) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Granat Soup (African) is something that I have loved my entire life.

Fry Onions till you get a beige color. This is a recipe that has been passed down from generation to generation. Now you too can eat a culturally rich and nutritious meal enjoyed by Africans.

To begin with this recipe, we have to first prepare a few components. You can cook granat soup (african) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Granat Soup (African):
  1. Take 2 CupsRice
  2. Take 2 Chicken Breast
  3. Prepare 1 1/4 Cup Peanut Butter
  4. Take 4 Onion
  5. Take 1 Cube Chicken Broth
  6. Take 1 Teaspoon Tomato Paste
  7. Take 1 Teaspoon White Pepper
  8. Make ready 1 Tablespoon Salt (for each rice and chicken pot)
  9. Take 1 Tables spoon Butter (for rice)

West African Peanut soup, Groundnut stew or Maafe. All these names refer to the same soup. The west African peanut soup has a wonderful combination of flavors, and it's loaded with a lot of protein. Groundnut soup is my go-to African recipe to teach friends because it is soo easy to make.

Steps to make Granat Soup (African):
  1. Fry Onions till you get a beige color.
  2. Rice: in another pot boil the rice in a pot on the side (in a pot 3 cups of water for 2 cups of rice + 1 Tablespoon Salts +one Tablespoon Butter
  3. Chop Chicken to cubes and add them to the onion
  4. Add salt, white pepper, tomato paste, chicken broth.
  5. Add the water till it covers the chicken and let it boil for 15-20 minutes till it’s well cooked
  6. Finally add the peanut butter after 20 minutes and mix them together (stir till it gets thick)
  7. Add the Chilli pepper

In Sierra Leone, we call it 'granat stew'. This is one of the first dishes all Sierra Leoneans learn to cook. This slow cooker African Peanut Soup (Granat Stew, groundnut stew, Senegalese Maafe) is so, so easy to make and tastes AMAZING!!!. It is the perfect comforting African Stew for Peanut Butter lovers. Healthy African peanut soup with rice.

So that’s going to wrap this up for this exceptional food granat soup (african) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!