Creamy Chicken, Kale and Rice Soup
Creamy Chicken, Kale and Rice Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy chicken, kale and rice soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk. All Reviews for Creamy Chicken and Rice Soup. Whenever I'm in need of a nourishing, soothing meal, I turn to this creamy chicken and rice soup.

Creamy Chicken, Kale and Rice Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Creamy Chicken, Kale and Rice Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
  1. Take 2 chicken breast, boiled cooled and shredded (or use rotisserie)
  2. Get 2.5 cups fresh kale, chopped
  3. Make ready 1 large onion, diced
  4. Take 6 garlic cloves, minced
  5. Get 3 celery, diced
  6. Make ready 2 small-medium carrots, diced
  7. Prepare 2 tbs flour
  8. Prepare 2 tbs butter
  9. Prepare 1.5 tsp olive oil
  10. Take 1/2 cup milk
  11. Take 1/2 cup cream (half&half is fine)
  12. Get 6 cup chicken stock
  13. Get 3/4 cup rice (uncooked)
  14. Prepare 1 tsp dried thyme
  15. Make ready 2 tsp dried basil
  16. Take 1 dried bay leaf
  17. Take to taste Salt and pepper

Gently fluff the rice with a fork, then stir it into the broth. This homemade chicken and rice soup is a favorite soup of ours! It's rich and hearty and oh so comforting. Creamy Chicken and Wild Rice Soup.

Steps to make Creamy Chicken, Kale and Rice Soup:
  1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
  2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
  3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
  4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
  5. The longer you let it cook, the thicker it will become.
  6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
  7. This makes a lot of soup, the leftovers are even better if you can imagine!!

This post may contain affiliate links. This comforting, fried garlic-topped chicken soup tastes like it took hours to make but comes It's like chicken and rice soup, but better because of the garlic oil. Dill was a really interesting addition My hubs hates veggies so I made his without kale or dill, and added parm. It was soupy and the. (I call that a Mealtime Success!) This creamy chicken and rice soup takes advantage of a few short cuts - but in a very delicious way! Pure comfort and totally right for all that feels wrong.

So that is going to wrap it up with this exceptional food creamy chicken, kale and rice soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!