Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, corn soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. Typical ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning.
Corn Soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Corn Soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook corn soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn Soup:
- Prepare 3 Ears Corn
- Get 1 2/3 Cups Stock
- Prepare 3/4 Cup Milk
- Make ready Splash Heavy Cream
- Prepare Salt
- Take Black Pepper
- Get Onion Powder
- Prepare Garlic Salt
- Prepare Parsley
To begin, remove the husks and silks from the corn and set one ear of corn aside. Sweet corn soup recipe - a comforting, healthy and delicious mixed soup make with corn kernels Sweet corn soup is a popular soup from the Indo Chinese cuisine & is very common on the Indian. Sweet corn soup recipe with step by step photos. Easy and delicious corn soup made with sweet corn, herbs and spices.
Instructions to make Corn Soup:
- Preheat oven to 475F. Peel your corn, brush it with a little olive oil and pop it in the oven 45 minutes.
- Remove corn from the oven and cut kernels. Reserve about 1/5 of the corn.
- Put corn in the blender along with liquid components, a few grinds of black pepper and salt, along with a heavy pinch of onion powder and garlic salt. Blend throughly.
- Pour soup into a small pot and heat to a simmer. Serve and garnish with a pinch of the reserved corn, a splash of heavy cream and a little parsley.
This is one of those soups which I have been making since ages right from. This "souper" easy soup is done in only minutes—plus you can easily change out the corn for any frozen vegetable of your choice. Smoky Ham-and-Corn Chowder Simmering ham rind and corn cobs. An easy, healthy soup made with simple ingredients. It can be made with either fresh or frozen corn.
So that is going to wrap this up for this special food corn soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
