Chicken Macaroni Cream Soup (Sopas)
Chicken Macaroni Cream Soup (Sopas)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken macaroni cream soup (sopas). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

#chickenmacaronisoup #macaronisoup #sopas Ingredients : Chicken (breast shredded) Butter Garlic Onion Carrots Green beans Sweetcorn Cabbage Ham Chicken cube. Milk makes this chicken sopas version rich and creamy. I am using evaporated milk for this recipe.

Chicken Macaroni Cream Soup (Sopas) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Macaroni Cream Soup (Sopas) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):
  1. Prepare 2 chicken breasts, cubed or strips
  2. Prepare 1 medium onion, chopped
  3. Take 1/4 garlic head, chopped
  4. Prepare 1 1/2 c cooked macaroni or elbow pasta
  5. Make ready 1 small carrot, jullienned or diced (none in photo)
  6. Take 1/4 cabbage, in strips
  7. Make ready 1/4 box (+/- 60ml) all purpose cream
  8. Take 1/2 of chicken bullion cube
  9. Make ready 1/2-1 Tbsp Butter
  10. Prepare 1-2 Tbsp Cooking oil
  11. Take 1.5 L Water
  12. Prepare to taste Salt
  13. Make ready to taste Pepper
  14. Take Green onions to garnish (optional)

Boil water in a pot, add chicken until cooked and set aside. In med heat, add the butter, onion, garlic and carrots. Add elbow macaroni, raise the heat to high, stirring often until. Children just love this creamy chicken macaroni soup for its texture and creamy taste.

Instructions to make Chicken Macaroni Cream Soup (Sopas):
  1. Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
  2. Saute onions then garlic in oil in a pot.
  3. Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
  4. Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
  5. Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.

Sopas is a Filipino word that literally means soup. It is similar with the traditional dish in Italy that is sometimes served with beans. Try this creamy chicken sopas recipe to make chicken macaroni soup, Filipino-style! Packed with vegetables, chicken and macaroni, it fills you up and keeps It's chicken sopas, chicken macaroni soup Filipino style. It's hot and humid in the Philippines (ahhh humidex) but we love our sopas.

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