Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, broccoli cheddar soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Broccoli Cheddar Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Broccoli Cheddar Soup is something that I have loved my entire life. They are nice and they look wonderful.
Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. This simple Broccoli Cheddar Soup checks all the boxes—plus, it's easy to make in one pot.
To begin with this recipe, we have to first prepare a few components. You can have broccoli cheddar soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Cheddar Soup:
- Take 1/2 cup butter
- Get 1 small onion, chopped
- Make ready 1/4 cup all-purpose flour
- Take 2 cups cream 18%
- Make ready 3 cups chicken broth
- Make ready 4 cups broccoli florets
- Take 1 carrot, shredded
- Get 2 1/2 cups shredded cheddar cheese
- Get 1/2 tsp garlic powder
- Take to taste Salt and pepper
Is there anything better than Broccoli Cheddar soup? You get all of the stick your bones goodness you get from all the best comfort food while indulging in the sharp, cheesy flavor from the cheddar. Perfect on a winter night, yet we crave it year round. Feel free to add some extra broccoli in there to.
Instructions to make Broccoli Cheddar Soup:
- In large pot melt butter over medium heat, add onion and sauté until soft and translucent. Add flour and continue to stir for about five minutes.
- Slowly mix in chicken broth until fully incorporated. Add cream stirring constantly. Carefully bring to the boil. You must watch the pot because this will boil quickly. Once it comes to the boil, reduce the heat to medium and allow to simmer for about 15 minutes, stirring regularly.
- Now your soup base should be slightly thickened. If too thick add either more broth or cream depending on your taste. Add broccoli, shredded carrot and garlic, allow to simmer over medium heat for about 15 minutes or until veggies are soft.
- Using a hand blender, carefully blend up the soup until desired texture/ consistency. Slowly add the two cups of cheese, constantly stirring. Keep stirring until all the cheese is melted and soup is heating through. Server and garnish with remaking cheese.
This Broccoli Cheddar Soup is the also a meal prep friendly recipe, so you can make it in a large batch and enjoy throughout the week! We featured this in our latest meal prep video on youtube, check it out plus the whole menu by clicking here. We wanted to make this broccoli cheddar soup not only. Vegan Broccoli "Cheddar" Soup with Jalapeño - a fast and easy vegan dinner recipe that is healthy, vegan and keto! Ohhhhhhh how we've been loving this Jalapeño Broccoli "Cheddar" Soup this week!
So that is going to wrap it up with this exceptional food broccoli cheddar soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
