Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, groundnut soup (peanut soup). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Groundnut/Peanut Soup Recipe Abena'sKitchen is here once again with a very simple ghanaian recipe. Please relax and enjoy the video, God bless you. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup.
Groundnut soup (peanut soup) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Groundnut soup (peanut soup) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook groundnut soup (peanut soup) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Groundnut soup (peanut soup):
- Take 1 Cup Peanut
- Prepare 1 Tbsp grounded Crayfish
- Make ready 1 Smoked macrel fish
- Make ready Goat meat
- Prepare 1/4-1/2 Cup Palm Oil or Peanut Oil
- Prepare 1 large Tomato
- Get Ugu leaf (pumpkin leaf)
- Make ready 1 Bell pepper
- Prepare 1 Large Onion
- Prepare 1 Habanero Pepper
- Prepare 2 Seasoning Cubes
- Make ready 2 Teaspoons Grated Ginger
- Make ready To Taste Salt
It is great with boiled rice or other starchy sides. When I made groundnut soup years ago in my student hostel in Nigerian. My roommate ate it and said, "the soup soup is tasting groundnut. Peanut butter and tomatoes lend a rich and creamy backdrop to this simple, hearty Ghanaian chicken stew.
Steps to make Groundnut soup (peanut soup):
- The first thing to do is to wash, season and boil the beef. - Roast the Peanuts for about 5 minutes or till it well browned - Use a coffee grinder or a dry mill grinder to grind the peanuts to a fine - De-bone the roast Fish and cut into bite sizes and add to the boiling beef after about 10 minutes of cooking the meat. Then continue the cooking process for about 30 more minutes or till the meat becomes tender
- Blend together the peppers, Tomatoes and the other half of the Onion. - Add the blended pepper, crayfish, Palm Oil and the ground peanut to the boiling meat and leave to cook for - Add the ground peanuts to the stew and mix thoroughly until the peanut is totally dissolved in the stew. Cover it up and leave to cook for about 10 to 12 minutes
- Stir in the vegetable and leave to simmer for an additional two minutes - Serve while still hot over a plate a Rice,or swallows like Fufu and pounded yam. Enjoy!
Up for something a bit bolder? Try this goat- and tripe-based version instead. Our recipe was inspired by Sara'o Maozac's story "East, West, Then Backward: Falling for Groundnut Soup in Ghana." West African Peanut soup, Groundnut stew or Maafe. All these names refer to the same soup. This soup is a staple in most African cuisine as well as some other cultures like Taiwan in East Asia and Virginia in the states.
So that is going to wrap it up with this special food groundnut soup (peanut soup) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
