Potato Soup
Potato Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Learn how to make potato soup with the BEST Potato Soup recipe! It's quick and easy to make, nice and creamy (with zero heavy cream), and always so delicious. Potato soup is definitely on the menu for this weekend, though… it's so frigid outside I've convinced myself that I need soup, specifically creamy potato soup, to survive.

Potato Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Potato Soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have potato soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato Soup:
  1. Take 3 TBSP Unsalted Butter,
  2. Make ready 1/2 Yellow Onion Finely Sliced,
  3. Get 4 Leeks White and Light Green Parts Only Coarsely Sliced,
  4. Take 3 Cloves Garlic Finely Minced,
  5. Take 1 KG Yukon Gold Potatoes Peeled Coarsely Diced,
  6. Make ready 1.5 L Vegetable Stock,
  7. Take Bay Leaves Halved, 2
  8. Make ready 1 TSP Herbes de Provence,
  9. Make ready Pinch Sea Salt,
  10. Take Pinch Black Pepper,
  11. Take Pinch Cayenne,
  12. Make ready 1 Cup Heavy Cream,
  13. Prepare Parsley Finely Chopped, For Garnishing

The base is so creamy, hearty and filling. An easy and delicious creamy potato soup recipe that can be made in just one pot! ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ Loaded with bacon and creamy potato goodness. Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy.

Instructions to make Potato Soup:
  1. In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and leeks. - - Saute until the onions are translucent and the leeks starts to soften. - - Add in garlic and potatoes.
  2. Saute until aromatic. - - Add in vegetable stock, bag leaves and herbes de provence. - - Stir to combine well. - - Bring it up to a simmer.
  3. Reduce the heat down to low. - - Cover and cook until the potatoes are fork tender. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Fish the bay leaves out and discard.
  4. Slowly and carefully transfer into a blender. - - You may have to do it in batches. - - Blitz until smooth. - - Return the soup back into the pot.
  5. Add in cream. - - Stir to combine well. - - If you like your soup to be thicker, continue cooking and reduce to the consistency as desired. - - If you like your soup to be thinner, add in more vegetable stock and cook as desired.
  6. Taste and adjust for final seasonings. - - Serve with a light garnish of parsley.

This simple potato soup is ultra creamy and comforting! With only a few ingredients this soup comes together quickly on the stovetop. Load it up with all your favorite toppings for the ultimate in comfort. Potato soup is a hearty soup that is perfect for a cold winter's day or whenever you have a craving for a rich, potato-based dish. Potato soup has to have a pureed, smooth potato component.

So that is going to wrap this up with this special food potato soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!