Ultimate loaded potato Soup
Ultimate loaded potato Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ultimate loaded potato soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. Potatoes and soup define comfort food for me (and pasta and cheese too!), so when you combine them together, it's like comfort food heaven!

Ultimate loaded potato Soup is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Ultimate loaded potato Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ultimate loaded potato soup using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ultimate loaded potato Soup:
  1. Take 6 russet tomatoes, peeled and cut into 1" cubes
  2. Get 6 strips bacon, uncooked and cut into small pieces
  3. Make ready 1 yellow onion, diced
  4. Prepare 3 TBS. Butter
  5. Prepare 3 cloves garlic, minced
  6. Take 1/3 C. Flour
  7. Prepare 4 C. Chicken stock
  8. Take 2 C. Milk
  9. Prepare 1/3 C. Heavy cream
  10. Take to taste Salt and pepper
  11. Make ready 1/2 tsp. Ancho chili powder
  12. Take 2/3 C. Sour cream
  13. Take Toppings (optional)
  14. Get to taste Shredded cheese
  15. Take to taste Green onions
  16. Make ready to taste Sour cream
  17. Take to taste Bacon

Potatoes often play backup on the weeknight dinner plate, with mashed potatoes, baked potatoes and cheesy potato casseroles serving as accompaniments to chicken dishes or other weeknight staples. But spuds are the star in this creamy soup. To make this soup, first cook bacon and render its fat in a. This easy potato soup is made with chicken stock, bacon, onion, celery, and herbs, then finished with a little cream for extra richness.

Steps to make Ultimate loaded potato Soup:
  1. Cook bacon pieces in a large soup pot over medium heat until crispy. Remove with a slotted spoon and leave grease in the pot.
  2. Add butter and onion and saute until onions are soft. Add garlic and saute 30 seconds more until fragrant.
  3. Sprinkle the flour into the pot and whisk until smooth
  4. Add diced potatoes, chicken broth, milk, heavy cream, salt, pepper and anchor chili pepper.
  5. Bring to a boil and cook until potatoes are tender and can easily be pierced with a fork. About 10-15 minutes
  6. Reduce heat to a simmer and remove about 1/2 of soup into a blender. Puree until smooth. Add back in to the pot.
  7. Note: If you prefer your soup all creamy with no pptato chunks you can puree all of the soup in batches.
  8. Add sour cream and 3/4 of the bacon pieces. Stir and simmer 15 minutes.
  9. Top with additional bacon, sour cream, shredded cheese and green onions (optional)

Didn't need to puree the soup as the potatoes melted away. A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. This loaded potato soup is packed with tender chunks of potatoes, some veggies, bacon and cheeeese! When the colder weather hits, I love to make soups.

So that is going to wrap this up for this exceptional food ultimate loaded potato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!