Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken corn soup #soupcontest. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Delicious Indo-Chinese Chicken Corn Soup Recipe!! Follow me on Instagram: https একদম কম খরচে ঘরে তৈরি রেস্টুরেন্ট স্টাইল চাইনিজ চিকেন কর্ন সূপ Chinese Corn Soup cooking video - so you can truly see how easy this is to make, without using a knife!
Chicken corn soup #soupcontest is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken corn soup #soupcontest is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken corn soup #soupcontest using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken corn soup #soupcontest:
- Prepare 200 gms Chicken, boneless
- Take 2 cups water
- Prepare 1 cup sweet corn, crushed
- Take 3 tsp flour mixed with water
- Make ready 1 egg, beaten
- Get 4 cups chicken broth
- Take 1/2 tsp salt
- Prepare 1 tsp soy sauce, to taste
- Prepare 1/2 tsp hot sauce, to taste
- Prepare 1/2 tsp vinegar
Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an. Chicken corn soup has a light sweetness from the corn and a savoriness from the chicken.
Instructions to make Chicken corn soup #soupcontest:
- Boil chicken in chicken broth in a big pot or crock pot
- Let cook for 20-15 minutes or until the chicken is fully cooked. Chicken should shred very easily.
- While chicken is cooking, add half the corn in a blender and pulse a few times with a touch of water. Do not puree the corn but just crush it lightly.
- Once chicken is done, remove it from the pot and shred with fork and knife
- Return the shredded chicken to the pot, along with the crushed corn and 2 cups of water and continue to simmer the soup,
- While the soup is simmering, mix flour with a little bit of water to make a slurry and pour this into the simmering soup to thicken it.
- Next, beat an egg and slowly pour into the soup
- Add salt to taste along with hot sauce, soy sauce and vinegar as needed,
- Serve hot. I like to add more soy sauce, hot sauce and green chilies to the soup.
This particular recipe has a rich broth mixed with a variety of herbs and is cooked low and slow for several. Can you believe my husband doesn't consider soup a proper dinner? He thinks that dinner should be served on a plate. Watch Chicken Corn Soup Video Recipe: Boil chicken, onions and whole black pepper together in water. Prep Time: takes longer to make broth.
So that is going to wrap it up for this special food chicken corn soup #soupcontest recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
